In this page I’ll be listing, little by little, all things (products, chefs, recipies, suppliers, traditions, stories) that come from the other side of the Channel.
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Recipies
For starters, the list of recipies which either come from back home or make me think of “ole Blighty”.
Rice Pudding
Toad in the Hole
Fruit Crumble
Roast Beef with horseradish
Fish (in beer batter) and Chips
Mushy Peas
Sandwiches (many, many different types, but the better ones - sausage and ketchup, steak and onion, mushroom with garlic butter, fried egg….)
Dumplings
Shepherds / Cottage Pie (with oxtail)
Curry
Soups
Baked Potatoes
Chicken and Leek / Steak and Kidney Pie
Chicken and Leek / Steak and Kidney Pudding
Sausage (good quality butcher’s sausages) and Mashed Potatoe (fluffy Irish potatoes)
Black / White Pudding (boudin noir / blanc)
Bubble and Squeak
Green Asparagus
Milk (full fat, jersey cream)
Chutney
Yorkshire Pudding
Ploughman’s Lunch
Cornish Pastie
Lancashire Hotpot
Summer Pudding / Bread and Butter Pudding
Pork Pie
Scrambled Eggs
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Fournisseurs / Producers
Fromage / Cheese : Neals Yard (they deliver weekly to Paris)