Chef’s Diary

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September 5, 2007

it ain’t dead but it ain’t easy either this french admin lark….

Category: CAP Cuisine, English, FONGECIFUser ImageDom – 9:43 am

New hope - if I shorten the length of the Cuisine course then there may be a chance….we’ve got to see how to manage to cut off 1 month….I may have to get one of my former restaurants to send me a letter saying that I spent 6 months working in their kitchen….even then it’s not sure that they accept my dossier.

Enfin bon, it ain’t dead, but….

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