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	<title>Chef&#039;s Diary &#187; restaurants in paris</title>
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	<description>An English Chef in Paris</description>
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		<title>Pan fried Red Mullet with its sweet pea mousse, on a warm salad of courgettes, fine herbs and nuts</title>
		<link>http://www.chefsdiary.com/archives/139</link>
		<comments>http://www.chefsdiary.com/archives/139#comments</comments>
		<pubDate>Tue, 06 May 2008 07:08:28 +0000</pubDate>
		<dc:creator>Dom</dc:creator>
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		<description><![CDATA[This weekend, with its fine warm Parisian weather (though as far as I&#8217;m aware, it was the same in the UK), was the chance to invite friends to spend an evening eating a salad and drinking wine on our balcony. Monique and Peter were the friends that we managed to tempt out of their parisian [...]]]></description>
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		<title>London Calling &#8211; British Cuisine / French Cuisine&#8230;.spot the difference</title>
		<link>http://www.chefsdiary.com/archives/77</link>
		<comments>http://www.chefsdiary.com/archives/77#comments</comments>
		<pubDate>Sun, 09 Dec 2007 01:26:59 +0000</pubDate>
		<dc:creator>Dom</dc:creator>
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		<description><![CDATA[First of all, 1 week without a single post&#8230;.I can only apologise to my faithful following in France, Switzerland, the UK, the US all the way thru to China ! It&#8217;s not that I&#8217;ve been particularly busy &#8211; simply no juice for writing. Don&#8217;t know why. Having said that, I have been pretty busy during [...]]]></description>
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		<title>Day 4 (5) at &#8220;La Fontaine&#8221;&#8230;.&#8217;cereal&#8217; blogger</title>
		<link>http://www.chefsdiary.com/archives/38</link>
		<comments>http://www.chefsdiary.com/archives/38#comments</comments>
		<pubDate>Sat, 03 Nov 2007 00:43:28 +0000</pubDate>
		<dc:creator>Dom</dc:creator>
				<category><![CDATA[Français]]></category>
		<category><![CDATA[La Fontaine Gaillon]]></category>
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		<category><![CDATA[cuisine moléculaire]]></category>
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		<description><![CDATA[Alors, on est tous à la fin de la première semaine de nos stages respectifs &#8211; en ce qui me concerne, tout va bien pour l&#8217;instant&#8230;..et j&#8217;ai même pu profiter d&#8217;un jour férié (jeudi) qui était glorieux&#8230;je n&#8217;ai jamais profité autant d&#8217;un jour férié quand j&#8217;étais chez Capgemini&#8230;.là, jeudi, mes mains étaient fatiguées et j&#8217;avais [...]]]></description>
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		<title>Game On !!!</title>
		<link>http://www.chefsdiary.com/archives/16</link>
		<comments>http://www.chefsdiary.com/archives/16#comments</comments>
		<pubDate>Thu, 11 Oct 2007 22:07:06 +0000</pubDate>
		<dc:creator>Dom</dc:creator>
				<category><![CDATA[CAP Cuisine]]></category>
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		<description><![CDATA[So, I finally got my hands on my knives today&#8230;.ok, it was only so that I could cut up some veg, but hey, I can honestly say that I was absolutely delighted at the end of the session (5 hrs)&#8230;..carrots maçédoine (biggish cubes), jardinère (batons), &#8220;ciseler&#8221; (cut in fine little cubes, whilst leaving the root [...]]]></description>
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