<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Chef&#039;s Diary &#187; English</title>
	<atom:link href="http://www.chefsdiary.com/archives/category/english/feed" rel="self" type="application/rss+xml" />
	<link>http://www.chefsdiary.com</link>
	<description>A Trainee English Chef in Paris</description>
	<lastBuildDate>Mon, 15 Mar 2010 15:22:16 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Chefsdiary Recipie Challenge #1 : the chef&#8217;s proposition</title>
		<link>http://www.chefsdiary.com/archives/719</link>
		<comments>http://www.chefsdiary.com/archives/719#comments</comments>
		<pubDate>Mon, 28 Dec 2009 14:17:31 +0000</pubDate>
		<dc:creator>Dom</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[Recipie Challenge]]></category>

		<guid isPermaLink="false">http://www.chefsdiary.com/?p=719</guid>
		<description><![CDATA[Here&#8217;s my proposition : oysters in a warm vinaigrette, with an oyster sabayon and cripsy chestnut chips on a beetroot and apple carpaccio.
Now for the photos : 



The result ? : the flavour mix is good &#8211; salty, sweet, earthy.  the texture mix pretty good too &#8211; crispy (chestnut), smooth (oyster, beetroot), velvet (sabayon), [...]]]></description>
		<wfw:commentRss>http://www.chefsdiary.com/archives/719/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chefsdiary Recipie Challenge #1 : Oyster / Beetroot / Chestnut (huitre / betterave / marron)</title>
		<link>http://www.chefsdiary.com/archives/714</link>
		<comments>http://www.chefsdiary.com/archives/714#comments</comments>
		<pubDate>Sun, 27 Dec 2009 22:53:15 +0000</pubDate>
		<dc:creator>Dom</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[Recipie Challenge]]></category>

		<guid isPermaLink="false">http://www.chefsdiary.com/?p=714</guid>
		<description><![CDATA[OK, to welcome in 2010, here&#8217;s the idea &#8211; instead of me simply publishing another recipie, I wanted to create a bit more of a link with those people who read my blog from time to time.  
On a regular basis, I will challenge you to come up with an amazing recipie from a [...]]]></description>
		<wfw:commentRss>http://www.chefsdiary.com/archives/714/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dom &#8220;For One Euro Only&#8221; &#8211; the photos and a chef&#8217;s view&#8230;&#8230;</title>
		<link>http://www.chefsdiary.com/archives/695</link>
		<comments>http://www.chefsdiary.com/archives/695#comments</comments>
		<pubDate>Mon, 07 Dec 2009 08:58:20 +0000</pubDate>
		<dc:creator>Dom</dc:creator>
				<category><![CDATA[Dom For One Night Only]]></category>
		<category><![CDATA[English]]></category>

		<guid isPermaLink="false">http://www.chefsdiary.com/?p=695</guid>
		<description><![CDATA[Another event over, approximately 300 &#8220;mini-meals&#8221; served and a resounding success &#8211; at least in terms of customer satisfaction and my overall organisation.  The only negative point being that I didn&#8217;t charge enough for what I was sending out.  More on that later.
First of all, a brief explanation of what the event was [...]]]></description>
		<wfw:commentRss>http://www.chefsdiary.com/archives/695/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>jerusalem artichoke risotto with panfried scallops and squid</title>
		<link>http://www.chefsdiary.com/archives/663</link>
		<comments>http://www.chefsdiary.com/archives/663#comments</comments>
		<pubDate>Sat, 21 Nov 2009 23:13:30 +0000</pubDate>
		<dc:creator>Dom</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[recipies - salé / savoury]]></category>

		<guid isPermaLink="false">http://www.chefsdiary.com/?p=663</guid>
		<description><![CDATA[Here&#8217;s the &#8220;recipie&#8221; for what I made for lunch today for my family and a friend and her 2 kids&#8230;.a little risotto (always popular with the kids) finished off with a purée of jersualem artichoke (that&#8217;s been in the fridge for a few days !!), accompanied by fresh scallops on a bed of leek braised [...]]]></description>
		<wfw:commentRss>http://www.chefsdiary.com/archives/663/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Panfried Baby Squid with Somen, Orange and Kiwi Salad, Orange, Sesame Oil &amp; Ponzu vinaigrette</title>
		<link>http://www.chefsdiary.com/archives/647</link>
		<comments>http://www.chefsdiary.com/archives/647#comments</comments>
		<pubDate>Mon, 09 Nov 2009 00:38:36 +0000</pubDate>
		<dc:creator>Dom</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[recipies - salé / savoury]]></category>

		<guid isPermaLink="false">http://www.chefsdiary.com/?p=647</guid>
		<description><![CDATA[I&#8217;m tired after my first day back in a professional kitchen, and so I&#8217;m going to write in English (bit of a rarity these days).  Today and tomorrow I&#8217;m in the &#8220;Kong&#8221; kitchen, and then from Tuesday &#8217;til Saturday the &#8220;Chateaubriand&#8221; kitchen&#8230;..and the verdict&#8230;?&#8230;.It&#8217;s great to be back !!!!!
The trick is &#8220;organisation&#8221;..I know that [...]]]></description>
		<wfw:commentRss>http://www.chefsdiary.com/archives/647/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dom &#8220;For One Night Only&#8221; in Ménilmontant&#8230;..photos &amp; the chef&#8217;s opinion</title>
		<link>http://www.chefsdiary.com/archives/602</link>
		<comments>http://www.chefsdiary.com/archives/602#comments</comments>
		<pubDate>Tue, 20 Oct 2009 21:45:55 +0000</pubDate>
		<dc:creator>Dom</dc:creator>
				<category><![CDATA[Dom For One Night Only]]></category>
		<category><![CDATA[English]]></category>

		<guid isPermaLink="false">http://www.chefsdiary.com/?p=602</guid>
		<description><![CDATA[It&#8217;s been a while since I have written in English, and since I&#8217;m going back to Newcastle at the end of this week, it&#8217;s time that I got a bit of practise !
So another &#8220;For One Night Only&#8221; evening over with (that&#8217;s 3 now), and this time a much more satisfying experience than the previous [...]]]></description>
		<wfw:commentRss>http://www.chefsdiary.com/archives/602/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Dom &#8220;For One Night Only&#8221; : things taking shape</title>
		<link>http://www.chefsdiary.com/archives/419</link>
		<comments>http://www.chefsdiary.com/archives/419#comments</comments>
		<pubDate>Mon, 15 Jun 2009 21:33:33 +0000</pubDate>
		<dc:creator>Dom</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[Kitchen Stories]]></category>

		<guid isPermaLink="false">http://www.chefsdiary.com/?p=419</guid>
		<description><![CDATA[Just a quick update on how things are going with the reservations, preparations, the menu and the stress !!
20 reservations so far &#8211; my little Google Docs booking form is working a treat (give it a go if ever you need a quick and simple way of getting people to give you feed back, and [...]]]></description>
		<wfw:commentRss>http://www.chefsdiary.com/archives/419/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dom &#8220;For One Night Only&#8221; : testing out the 2nd and the 4th course&#8230;&#8230;</title>
		<link>http://www.chefsdiary.com/archives/406</link>
		<comments>http://www.chefsdiary.com/archives/406#comments</comments>
		<pubDate>Sat, 13 Jun 2009 20:50:04 +0000</pubDate>
		<dc:creator>Dom</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[recipies - salé / savoury]]></category>

		<guid isPermaLink="false">http://www.chefsdiary.com/?p=406</guid>
		<description><![CDATA[&#8230;that is (for those who don&#8217;t already know), the Millefeuille of Crab and the thyme-butter poached lobster.
Let&#8217;s start with the result &#8211; 
the crab : a resounding success, but given that this was a second attempt (see  Apple Millefeuille with Creamy Crab) I was really just trying a different creamy mix&#8230;.and it was better [...]]]></description>
		<wfw:commentRss>http://www.chefsdiary.com/archives/406/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple &#8220;Millefeuille&#8221; with Creamy Crab and Chervil</title>
		<link>http://www.chefsdiary.com/archives/359</link>
		<comments>http://www.chefsdiary.com/archives/359#comments</comments>
		<pubDate>Thu, 21 May 2009 22:32:25 +0000</pubDate>
		<dc:creator>Dom</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[Fish / Poisson]]></category>
		<category><![CDATA[recipies - salé / savoury]]></category>

		<guid isPermaLink="false">http://www.chefsdiary.com/?p=359</guid>
		<description><![CDATA[As per usual, let&#8217;s start with the photo&#8230;.

Whilst noting down ideas for my up coming &#8220;Dom for One Night Only&#8221; tasting menu at &#8220;Zoé Bouillon&#8221; in the 19th, I hit upon the idea of using wafer-thin apple slices, dried out in the oven (100°C for 1 hour after having left them soaking in a syrup [...]]]></description>
		<wfw:commentRss>http://www.chefsdiary.com/archives/359/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Life back as a Consultant&#8230;.</title>
		<link>http://www.chefsdiary.com/archives/353</link>
		<comments>http://www.chefsdiary.com/archives/353#comments</comments>
		<pubDate>Sun, 10 May 2009 08:29:11 +0000</pubDate>
		<dc:creator>Dom</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[Switching Jobs]]></category>
		<category><![CDATA[family life]]></category>

		<guid isPermaLink="false">http://www.chefsdiary.com/?p=353</guid>
		<description><![CDATA[2 weeks now into my return to the role of a senior consultant, and so far it&#8217;s been difficult and weird.  In my first week I prepared a proposition for a potential client, selling my skills as a technical expert and as a project director.  During this time I was pretty absorbed by [...]]]></description>
		<wfw:commentRss>http://www.chefsdiary.com/archives/353/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
