<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Chef&#039;s Diary &#187; English</title>
	<atom:link href="http://www.chefsdiary.com/archives/category/english/feed" rel="self" type="application/rss+xml" />
	<link>http://www.chefsdiary.com</link>
	<description>An English Chef in Paris</description>
	<lastBuildDate>Thu, 29 Dec 2011 22:03:44 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Moving on &#8211; time to see what a 2 Star Michelin kitchen is like&#8230;&#8230;</title>
		<link>http://www.chefsdiary.com/archives/853</link>
		<comments>http://www.chefsdiary.com/archives/853#comments</comments>
		<pubDate>Sun, 06 Feb 2011 10:30:21 +0000</pubDate>
		<dc:creator>Dom</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[Gilles Choukroun]]></category>
		<category><![CDATA[Kitchen Stories]]></category>
		<category><![CDATA[MBC]]></category>
		<category><![CDATA[Senderens]]></category>

		<guid isPermaLink="false">http://www.chefsdiary.com/?p=853</guid>
		<description><![CDATA[It&#8217;s been 3 months since my last series of posts, and quite a lot has happened during that time. At MBC our lunchtimes have been pretty crazy with 50+ covers being the average &#8211; no surprise really because I reckon that we do the best lunch food in the neighbourhood. The evening services, on the [...]]]></description>
		<wfw:commentRss>http://www.chefsdiary.com/archives/853/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>MBC for ever&#8230;..</title>
		<link>http://www.chefsdiary.com/archives/843</link>
		<comments>http://www.chefsdiary.com/archives/843#comments</comments>
		<pubDate>Sat, 30 Oct 2010 13:39:12 +0000</pubDate>
		<dc:creator>Dom</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[Gilles Choukroun]]></category>
		<category><![CDATA[MBC]]></category>

		<guid isPermaLink="false">http://www.chefsdiary.com/?p=843</guid>
		<description><![CDATA[&#8230;well, at least untill I leave Paris for Nantes in July 2011. Yep, I&#8217;d have to say that things are going well in Gilles Choukroun&#8217;s flagship restaurant&#8230;.quite a change from a month or so ago when I was bored and tired with the work, and irritated/worn down by my colleague in the kitchen. Since the [...]]]></description>
		<wfw:commentRss>http://www.chefsdiary.com/archives/843/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chefsdiary Recipie Challenge #1 : the chef&#8217;s proposition</title>
		<link>http://www.chefsdiary.com/archives/719</link>
		<comments>http://www.chefsdiary.com/archives/719#comments</comments>
		<pubDate>Mon, 28 Dec 2009 14:17:31 +0000</pubDate>
		<dc:creator>Dom</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[Recipie Challenge]]></category>

		<guid isPermaLink="false">http://www.chefsdiary.com/?p=719</guid>
		<description><![CDATA[Here&#8217;s my proposition : oysters in a warm vinaigrette, with an oyster sabayon and cripsy chestnut chips on a beetroot and apple carpaccio. Now for the photos : The result ? : the flavour mix is good &#8211; salty, sweet, earthy. the texture mix pretty good too &#8211; crispy (chestnut), smooth (oyster, beetroot), velvet (sabayon), [...]]]></description>
		<wfw:commentRss>http://www.chefsdiary.com/archives/719/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chefsdiary Recipie Challenge #1 : Oyster / Beetroot / Chestnut (huitre / betterave / marron)</title>
		<link>http://www.chefsdiary.com/archives/714</link>
		<comments>http://www.chefsdiary.com/archives/714#comments</comments>
		<pubDate>Sun, 27 Dec 2009 22:53:15 +0000</pubDate>
		<dc:creator>Dom</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[Recipie Challenge]]></category>

		<guid isPermaLink="false">http://www.chefsdiary.com/?p=714</guid>
		<description><![CDATA[OK, to welcome in 2010, here&#8217;s the idea &#8211; instead of me simply publishing another recipie, I wanted to create a bit more of a link with those people who read my blog from time to time. On a regular basis, I will challenge you to come up with an amazing recipie from a list [...]]]></description>
		<wfw:commentRss>http://www.chefsdiary.com/archives/714/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dom &#8220;For One Euro Only&#8221; &#8211; the photos and a chef&#8217;s view&#8230;&#8230;</title>
		<link>http://www.chefsdiary.com/archives/695</link>
		<comments>http://www.chefsdiary.com/archives/695#comments</comments>
		<pubDate>Mon, 07 Dec 2009 08:58:20 +0000</pubDate>
		<dc:creator>Dom</dc:creator>
				<category><![CDATA[Dom For One Night Only]]></category>
		<category><![CDATA[English]]></category>

		<guid isPermaLink="false">http://www.chefsdiary.com/?p=695</guid>
		<description><![CDATA[Another event over, approximately 300 &#8220;mini-meals&#8221; served and a resounding success &#8211; at least in terms of customer satisfaction and my overall organisation. The only negative point being that I didn&#8217;t charge enough for what I was sending out. More on that later. First of all, a brief explanation of what the event was this [...]]]></description>
		<wfw:commentRss>http://www.chefsdiary.com/archives/695/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>jerusalem artichoke risotto with panfried scallops and squid</title>
		<link>http://www.chefsdiary.com/archives/663</link>
		<comments>http://www.chefsdiary.com/archives/663#comments</comments>
		<pubDate>Sat, 21 Nov 2009 23:13:30 +0000</pubDate>
		<dc:creator>Dom</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[recipies - salé / savoury]]></category>

		<guid isPermaLink="false">http://www.chefsdiary.com/?p=663</guid>
		<description><![CDATA[Here&#8217;s the &#8220;recipie&#8221; for what I made for lunch today for my family and a friend and her 2 kids&#8230;.a little risotto (always popular with the kids) finished off with a purée of jersualem artichoke (that&#8217;s been in the fridge for a few days !!), accompanied by fresh scallops on a bed of leek braised [...]]]></description>
		<wfw:commentRss>http://www.chefsdiary.com/archives/663/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Panfried Baby Squid with Somen, Orange and Kiwi Salad, Orange, Sesame Oil &amp; Ponzu vinaigrette</title>
		<link>http://www.chefsdiary.com/archives/647</link>
		<comments>http://www.chefsdiary.com/archives/647#comments</comments>
		<pubDate>Mon, 09 Nov 2009 00:38:36 +0000</pubDate>
		<dc:creator>Dom</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[recipies - salé / savoury]]></category>

		<guid isPermaLink="false">http://www.chefsdiary.com/?p=647</guid>
		<description><![CDATA[I&#8217;m tired after my first day back in a professional kitchen, and so I&#8217;m going to write in English (bit of a rarity these days). Today and tomorrow I&#8217;m in the &#8220;Kong&#8221; kitchen, and then from Tuesday &#8217;til Saturday the &#8220;Chateaubriand&#8221; kitchen&#8230;..and the verdict&#8230;?&#8230;.It&#8217;s great to be back !!!!! The trick is &#8220;organisation&#8221;..I know that [...]]]></description>
		<wfw:commentRss>http://www.chefsdiary.com/archives/647/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dom &#8220;For One Night Only&#8221; in Ménilmontant&#8230;..photos &amp; the chef&#8217;s opinion</title>
		<link>http://www.chefsdiary.com/archives/602</link>
		<comments>http://www.chefsdiary.com/archives/602#comments</comments>
		<pubDate>Tue, 20 Oct 2009 21:45:55 +0000</pubDate>
		<dc:creator>Dom</dc:creator>
				<category><![CDATA[Dom For One Night Only]]></category>
		<category><![CDATA[English]]></category>

		<guid isPermaLink="false">http://www.chefsdiary.com/?p=602</guid>
		<description><![CDATA[It&#8217;s been a while since I have written in English, and since I&#8217;m going back to Newcastle at the end of this week, it&#8217;s time that I got a bit of practise ! So another &#8220;For One Night Only&#8221; evening over with (that&#8217;s 3 now), and this time a much more satisfying experience than the [...]]]></description>
		<wfw:commentRss>http://www.chefsdiary.com/archives/602/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Dom &#8220;For One Night Only&#8221; : things taking shape</title>
		<link>http://www.chefsdiary.com/archives/419</link>
		<comments>http://www.chefsdiary.com/archives/419#comments</comments>
		<pubDate>Mon, 15 Jun 2009 21:33:33 +0000</pubDate>
		<dc:creator>Dom</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[Kitchen Stories]]></category>

		<guid isPermaLink="false">http://www.chefsdiary.com/?p=419</guid>
		<description><![CDATA[Just a quick update on how things are going with the reservations, preparations, the menu and the stress !! 20 reservations so far &#8211; my little Google Docs booking form is working a treat (give it a go if ever you need a quick and simple way of getting people to give you feed back, [...]]]></description>
		<wfw:commentRss>http://www.chefsdiary.com/archives/419/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dom &#8220;For One Night Only&#8221; : testing out the 2nd and the 4th course&#8230;&#8230;</title>
		<link>http://www.chefsdiary.com/archives/406</link>
		<comments>http://www.chefsdiary.com/archives/406#comments</comments>
		<pubDate>Sat, 13 Jun 2009 20:50:04 +0000</pubDate>
		<dc:creator>Dom</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[recipies - salé / savoury]]></category>

		<guid isPermaLink="false">http://www.chefsdiary.com/?p=406</guid>
		<description><![CDATA[&#8230;that is (for those who don&#8217;t already know), the Millefeuille of Crab and the thyme-butter poached lobster. Let&#8217;s start with the result &#8211; the crab : a resounding success, but given that this was a second attempt (see Apple Millefeuille with Creamy Crab) I was really just trying a different creamy mix&#8230;.and it was better [...]]]></description>
		<wfw:commentRss>http://www.chefsdiary.com/archives/406/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

