http://www.chefsdiary.com/archives/62 A Trainee English Chef in Paris Sat, 22 Nov 2008 12:49:28 +0000 http://wordpress.org/?v=2.6.2 http://www.chefsdiary.com/archives/62#comment-36 Miss Tiny Wed, 21 Nov 2007 18:06:32 +0000 http://www.chefsdiary.com/archives/62#comment-36 Well, boy, you're right, live your dreams as long as the passion's burning. Life's too short... I think that friends and family are not really objective. They care about you and surely wonder why you're leaving a good career for something unreliable. Being a chef is a hard working job... You would surely want to quit because cooking for its everyday pleasure is not the same as cooking for earning your life but if you've got the strength, the patience and the will to succed, I think you will hit the target!!! I cook for pleasure but I'm a painter. I'm not a great painter but at least, I enjoy my life and I don't get stressed by an annoying boss. I wish you good luck from the bottom of my heart... I won't use a religious sentence to end like "God bless you!!!", I'm not that kind of girl but I would say "may the Force be with you, young chief!!!" Yeah, cooking is not a matter of age... Bizzzz, Alexandra Well, boy, you’re right, live your dreams as long as the passion’s burning. Life’s too short… I think that friends and family are not really objective. They care about you and surely wonder why you’re leaving a good career for something unreliable. Being a chef is a hard working job… You would surely want to quit because cooking for its everyday pleasure is not the same as cooking for earning your life but if you’ve got the strength, the patience and the will to succed, I think you will hit the target!!! I cook for pleasure but I’m a painter. I’m not a great painter but at least, I enjoy my life and I don’t get stressed by an annoying boss.
I wish you good luck from the bottom of my heart… I won’t use a religious sentence to end like “God bless you!!!”, I’m not that kind of girl but I would say “may the Force be with you, young chief!!!” Yeah, cooking is not a matter of age…
Bizzzz,
Alexandra

]]> http://www.chefsdiary.com/archives/62#comment-35 Trinh Wed, 21 Nov 2007 17:29:31 +0000 http://www.chefsdiary.com/archives/62#comment-35 Hi Dom, C'est passionnant , tout ce que tu racontes. Sûrement plus passionnant que le NOP/BI avec Data Integrator and BO Rapid Mart ! Mais, vois-tu, tout se rejoint. J'ai été invitée par BO à une soirée VIP au Ritz Escoffier pour apprendre à faire la cuisine ! Et tu as raison, on fait bien mieux ce qui nous passionne, la condition étant d'être bien entouré par sa famille. Si je viens manger un jour à la Fontaine Gaillon, je pourrais te dire un petit bonjour? Cheers, Trinh Hi Dom,
C’est passionnant , tout ce que tu racontes. Sûrement plus passionnant que le NOP/BI avec Data Integrator and BO Rapid Mart !
Mais, vois-tu, tout se rejoint. J’ai été invitée par BO à une soirée VIP au Ritz Escoffier pour apprendre à faire la cuisine !
Et tu as raison, on fait bien mieux ce qui nous passionne, la condition étant d’être bien entouré par sa famille.
Si je viens manger un jour à la Fontaine Gaillon, je pourrais te dire un petit bonjour?
Cheers,
Trinh

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