Comments on: Into the meat of things…. http://www.chefsdiary.com/archives/39 A Trainee English Chef in Paris Wed, 07 Jan 2009 01:59:19 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Franck http://www.chefsdiary.com/archives/39/comment-page-1#comment-5 Franck Tue, 06 Nov 2007 11:07:49 +0000 http://www.chefsdiary.com/archives/39#comment-5 Hi Dom, All what I'm reading on your blog sounds like music (I know this is cooking about !)...Hard way but what a good way !...As I use to say "these are hardest ways which are the most enriching". I can not really support you technically or in term of methodology but as you can read, waiting for the rigth time in begining of 2008 to taste something (whatever it is !), I'm supporting you mentally. Garde le cap ! Franck Hi Dom,

All what I’m reading on your blog sounds like music (I know this is cooking about !)…Hard way but what a good way !…As I use to say “these are hardest ways which are the most enriching”.
I can not really support you technically or in term of methodology but as you can read, waiting for the rigth time in begining of 2008 to taste something (whatever it is !), I’m supporting you mentally.

Garde le cap !
Franck

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