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	<title>Comments on: Caterers and the French Open at Roland Garros</title>
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	<link>http://www.chefsdiary.com/archives/164</link>
	<description>A Trainee English Chef in Paris</description>
	<pubDate>Sat, 22 Nov 2008 10:41:23 +0000</pubDate>
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		<title>By: Sonia</title>
		<link>http://www.chefsdiary.com/archives/164#comment-4733</link>
		<dc:creator>Sonia</dc:creator>
		<pubDate>Tue, 27 May 2008 09:55:18 +0000</pubDate>
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		<description>Bon courage mais tout ça c'est aussi du bonheur !</description>
		<content:encoded><![CDATA[<p>Bon courage mais tout ça c&#8217;est aussi du bonheur !</p>
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